Friday, October 22, 2010

Just Add Cinnamon (Sticks)

One of my favorite things about fall and winter is the variety and potency of the season's smells! One in particular involves little effort, but packs a huge aromatic punch that will please any and every nose that enters into your home!

Buy cinnamon sticks at your local grocery, gift or craft store. Place in cooking pan on the stove and cover with water. Bring to a slight boil on medium high, then turn the heat down to low. The aroma creates an instant sense of warmth and coziness that will make you want to stock up on cinnamon sticks all season long.

*If you want a little more spice, add orange rind strips, a couple of whole cloves, and a palm full of whole allspice.

**Water will evaporate so keep an eye on the water level to make sure the pan doesn't burn.

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