Put two chicken breasts (thawed) in the crockpot. Add one can of black beans, one can of yellow corn, and one can of diced tomatoes. Peel and cut four carrots into small rounds and add to pot. Cook on high for 3-4 hours. That's it! So unbelievably easy!
The best part of this meal is that you can eat it any way you like and it can last for most of the week!
Possible serving options:
1. Spread avocado and fresh salsa on a tortilla. Add crockpot mixture and cheese. *This is my favorite!
2. Serve over rice or pasta.
3. Serve on a hamburger bun or a large roll (just make sure you serve with a slotted spoon and let liquid drain so the bun doesn't get soggy).
No comments:
Post a Comment