PISTACHIO CHICKEN
We tried this new recipe last night. It was super easy and delicious!
*chicken breasts pounded thin
*1 cup chopped pistachios
*1/2 cup bread crumbs
*2 T. dijon mustard
*2 T. olive oil
*2 T. honey
*salt and pepper to taste
Combine nuts and bread crumbs and spread on a plate. Combine all other ingredients in a bowl. Dip chicken in bowl and cover with honey mixture. Then dredge in nut mixture. Bake at 350 degrees for 35-40 minutes.
PUDDING CUPS
You can custom make this dessert to suit anyone's tastes! Feel free to substitute ice cream for the pudding (just assemble and then freeze until ready to serve).
*12 mini (3-inch rounds or so) Graham Cracker prepared pie crust shells (or feel free to make your own)
*1 large package of pudding, made according to directions
*toppings of your choice
Fill half of Graham cracker cup with pudding. Add toppings (sliced strawberries, chopped Heath bar, etc.). Fill to the top of the cup with more pudding. Sprinkle toppings on top or place one slice or chunk of the topping to hint at what's inside! Chill and serve.
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